Friday, September 30, 2011

Pumpkin Pie Dip



Falls is here and hopefully here in Florida it will start getting cooler. But there are folk in other places that are enjoying their cool weather. Pumpkins are coming and so are apples. If you have gone apple picking this will be a good sweet appetizer to use with your apples.

Pumpkin Pie Dip



  • 15 oz can pumpkin
  • 3/4 cup brown sugar
  • 1 tsp vanilla
  • 1/8 tsp cinnamon
  • 1/8 tsp pumpkin pie spice (or more to taste)
  • 6 oz fat free Greek yogurt 
  • 8 oz cool whip
  • cut up apples to dip 

Mix pumpkin with brown sugar, vanilla and spices, blend well. Mix in yogurt. Fold in cool whip and chill in refrigerator until ready to eat. Server with sliced apples and crackers.
Makes about 6 cups.