Chicken Bacon Ranch Casserole

 Yummy recipe you can find on pinterest. I know I did and tried it.

Tuna Chip Casserole

I just got back from my aunt's and had a wonderful time. We went to a few thrift stores which we have never done together. I was able to find some candle holders and 2 vintage cookbooks. This recipe is from the Better Homes and Gardens Casserole Cook Book. The copyright is from 1968. I love tuna casserole and my mom made a good one. This one i thought would be fun to try because it has potato chips for a topping instead of crackers or breadcrumbs.
Ingredients

1 1/2 cups of crushed potato chips
1 6 1/2 or 7 ounce can of drained tuna
1 8ounce can of peas,drained
1 10 1/2 ounce can of condensed cream of mushroom soup
1 cup of milk
1 cup of sharp cheddar cheese

Combine everything together except for 1/2 of the potato chips. Spoon into a casserole dish and then sprinkle with the remaining chips and bake at 350 for 35-40 mins. Makes 4 servings.
This is good with a salad or some fresh bread.

Ham and Rigatoni Casserole

We had a few days of very cold weather. I know I live in Florida how cold could it be, right? Well 41 degrees at night is a bit chilly and low 60s during the day just couldnt get warm.We get more of Georgia's weather because we are so north in Florida. So chilly day weather calls for our favorite casseroles. I looked through some of my recipes and I have some ham and potato casseroles but I'm out of potatoes. So I then looked through some recipe cards I got in the mail from a freebie I sent away for about pork from the National Pork Board and I had all the ingredients.

Ham and Rigatoni Casserole

Ingredients

1- 1/2 cups ham

1 2-to 2-1/2-ounce white sauce or country gravy mix

1 Tbs Dijon-style mustard

8 oz dry rigatoni pasta (or other short tube-shaped pasta)

2 cups shredded Swiss cheese

10 oz frozen leaf spinach, thawed and roughly chopped

Directions

Cook rigatoni according to package directions; set aside. Prepare white sauce or country gravy mix; stir in ham, cheese, mustard, spinach and hot pepper sauce. Pour over pasta; toss gently to blend well. Pour into shallow 2-quart casserole; cover and bake in 350º F oven for 20 minutes. Uncover and bake 10 minutes more.

Do-Ahead Tip: Prepare casserole; cover and refrigerate for up to 24 hours. Add 10 minutes to initial baking time.

Ham and Cheese Casserole

Fall will be here soon and it will be time to break out those casseroles. This is one of my favorites. Who could go wrong with ham, potatoes and cheese. Use any cheese combination you want.
8-10 russet potatoes
2 cans cheddar cheese soup
1 clove garlic, minced
1 package cubed ham
3/4 teaspoon garlic salt
1/8 teaspoon pepper
1 cup shredded cheese

Wash potatoes well. Cut into 1/2 inch cubes. Add to a pot of lightly salted water, and boil just until potatoes start to become tender on the outside. Drain. Add all other ingredients, and stir well. Pour into a baking dish, top with shredded cheese, and bake at 375 for 15-20 minutes.

Potato Pizza Casserole

I never would have thought that potatoes and pizza would be so good. Just didn't seem like a good combination. But boy was I wrong!

 

Ingredients:

• ½ pound of ground meat – Turkey, beef, or chicken, cooked to personal taste
• 4 russet potatoes, thinly sliced
• ¼ teaspoon of dried basil
• ¼ teaspoon of dried thyme
• ¼ teaspoon of dried oregano
• ¼ teaspoon of dried rosemary
• Pinch of salt
• 1 can of low sodium cheddar cheese soup
• 1 8 ounce can of tomato sauce
• About 2 cups of mozzarella cheese

Directions:
Preheat your oven 450 degrees Fahrenheit.  Fan your potatoes on a 9 x 15 casserole dish. Cook your ground meat according to personal taste then cool slightly. Combine the cheddar cheese soup, tomato sauce, spices and pinch of salt in a microwave safe bowl. Microwave on high for about 65 seconds. Whisk the mixture smooth and set aside. Once your meat has cooled slightly, sprinkle on top of potatoes. Pour the cheddar cheese soup mixture on top of the cooked ground meat. Cover with aluminum foil and bake for 40 minutes. Remove casserole from the oven, sprinkle mozzarella cheese on top and bake for about 10 minutes, or until cheese has melted.