I have made a few salsa recipes over the years and some call for blanching the tomatoes and others are just too time consuming. I am such a fan of cilantro. With this recipe I always add more to it lol. This is very easy and taste really good. A quick throw together when you have unexpected company and need something to nibble on. Or you're just craving some salsa.
4 cans of petite diced tomatoes ( 14 1/2 ounces each )
2 medium onions diced small
1/2 cup of fresh cilantro minced
1 or 2 seeded jalapenos minced
2 Tablespoons of sugar
1 tsp salt
1/2 tsp or more of crushed garlic
Combine everything in a large bowl and then cover and chill for 2 or more hours. Serve with tortilla chips.
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