Biscuit Pudding

As you all know with making biscuits you will always have some left over. Next day biscuits are not the same as the day you made them. So here is a recipe to make using your left over biscuits.

3 to 4 left large over biscuits
1 cup of sugar
1 cup of whole milk
1/2 stick of butter
2 Tablespoons if cocoa powder

Preheat oven to 375 degrees. Crumble biscuits into a 9x9 inch baking dish.

In a medium saucepan combine sugar, milk, butter and cocoa. Over medium high heat bring to a boil, stirring constantly. Turn off heat and boil mixture for one minute. Slowly pour mixture evenly over top of biscuits. 
 Bake for about 20 minutes or until bubbly. Remove from oven and let cool for 10 to 15 minutes before serving to allow to thicken.