Chicken Crunch

It's rainy and chilly here in New York and I do not feel like cooking. So I am going to make it easy on myself. It is so nice to have all the ingredients to make a recipe without having to go out when the weather is wonky...yes I said wonky.

Here are the ingredients you will need for Chicken Crunch:


2 tablespoons of flour
1 1/2 cups of herb flavored stuffing crushed to crumbs
1 can of cream of condensed cream of chicken soup
1/2 cup of milk
1 1/4 pounds of boneless, skinless chicken breast halves
2 tablespoons of melted butter

This is where you would now preheat your oven to 400 degrees. I bet I am not the only one who forgets this sometimes. Especially if you are in a hurry.

Place the crushed stuffing mix on a plate. Stir 1/3 of the soup and 1/4 cup of the milk together in a shallow dish.

Coat the chicken breast with flour. This helps the coating stick. Then dip the chicken into the soup mixture then coat the chicken with the stuffing mix. Place the chicken on a baking pan and drizzle with the melted butter. Bake for 20 minutes or more depending on your oven. Our oven is wonky..So we have to keep an eye on things. It's old and should be retired soon.

When its almost ready heat the remaining milk and soup in a saucepan. We sometimes add cheddar cheese too and serve chicken topped with the sauce.

This is a quick recipe. Try this and see if your kids will like it. Hope you enjoy!