I got this recipe off of a container of butter. It is simple and very tasty.
1/2 cup Butter
1 cup sugar
4 eggs
1 can ( 20 ounces ) crushed pineapples- minus 2 tablespoons of the juice
5 slices of white bread cubed
Cream butter and sugar. Beat in eggs, one at a time until mixture is thick and lemon colored. Fold in bread and pineapple. Pour into a casserole dish. Bake at 350 F for one hour.
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