Ingredients
2 pkg | corn muffin mix | ||||
1/2 c | sour cream | ||||
1/2 c | milk | ||||
2 | egg, slightly beaten | ||||
1 can(s) | creamed corn | ||||
1/2 c | cheddar cheese, shredded |
preheat oven 350
Directions
Mix all ingrediants and pour or spoon into a greased 9X13 baking pan. Bake 30 mins and then cool for about 10 minutes before serving.
****IF YOU WANT IS MEXICAN STYLE ADD A SMALL CAN OF GREEN CHILIES AND MEXICAN SHREDDED CHEESE.
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