If you have leftover ripe bananas this is a simple dessert you can make. It really is quite easy and taste sooo good with some vanilla ice cream on the side.
Ingredients:
125g (4.4 oz) plain flour
a pinch of salt
115g (4 oz) caster sugar
3 tsps baking powder
1 banana, mashed
250ml (1 cup) milk
85g (3 oz) unsalted butter, melted
1 egg, lightly beaten
1 tsp vanilla extract
vanilla ice cream to serve
Topping Ingredients:
140 g (5 oz)soft brown sugar¼ cup golden syrup or use maple syrup just cook it a little longer
1 cup boiling water
Method:
1. Preheat the oven to 350°
2. Add the banana, milk, butter, egg and vanilla extract and whisk together until well combined.
3. Sift in the flour, salt, sugar, baking and powder into the banana mixture
3. Sift in the flour, salt, sugar, baking and powder into the banana mixture
4. Pour into a greased baking dish. Set aside. Proceed to make the topping.
Topping Method:
1. To make the topping, place the brown sugar, golden syrup and water in a small pot and bring to a boil. (Since I’ve used maple syrup, the consistency is a bit more watery than golden syrup, so I let the mixture cook a little more until it slightly thickens or perhaps you can just add a bit less water that it’s specified.)
2. Pour the boiling mixture carefully over the pudding, then bake for 30 – 40 minutes or until cooked through when tested with a skewer.
3. Serve with vanilla ice cream.
2. Pour the boiling mixture carefully over the pudding, then bake for 30 – 40 minutes or until cooked through when tested with a skewer.
3. Serve with vanilla ice cream.
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