Thursday, January 20, 2011

Bacon Cheeseburger Soup



The cold winter months are still here with us. Soups and stews are so comforting this time of the year. Here is another recipe I found among my magazine clippings.


Bacon Cheeseburger Soup
  • 1 lb. ground beef
  • 1 small onion, diced
  • 1/2 lb carrots, sliced
  • 1 t. salt
  • 1/2 t. garlic powder
  • 1/4 t. black pepper
  • 3 large potatoes, peeled and cubed
  • 5 c. chicken stock
  • 2 c. milk
  • 1 1/2 c. shredded or cubed cheddar cheese
  • 2 T. ketchup
  • 2 t. yellow mustard
  • 1 t. pickle relish
  • 1/2 lb. bacon, diced and fully cooked
1. In a large stockpot, combine ground beef, onion, carrots, salt, garlic powder and pepper. Cook until beef is browned. Drain.
2. Add potatoes and chicken stock. Bring to a boil and simmer until potatoes are tender, about 15 minutes. Stir in milk and continue boiling for about 5 minutes, until slightly thickened. Add cheese and stir until melted.
3. Remove from heat. Stir in ketchup, mustard, relish and bacon. Serve and enjoy.

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