The other week our local Publix had boneless skinless chicken breasts on sale so I bought two packages of them. Sometimes I like to take a break from cooking on the weekends and just prepare some stuff that is easy and all you have to do is put it together. I boiled some of the chicken and chopped it up and made 4 cups of chicken for this recipe. You can half it. I made enough for the weekend as someone likes to have 2 sandwiches when he eats....we won't say who though lol. You can serve this on any kind of bread. Even on a bed lettuce.
Ingredients
4 cups of cooked chopped up chicken. ( I actually shredded the chicken by hand into small pieces )
1/2 cup or more of minced celery which I even included some of the leaves.
1/4 cup of sweet relish
1 tsp of lemon juice
1 cup of mayo
1/2 tsp of onion powder
1/4 tsp of salt, garlic powder, sugar and black pepper
Mix ingredients. Cover and let chill for about 2 hours and serve on toasted Texas toast.
