Sausage Balls

                                               

                                                        A little twist on a classic recipe.



1 lb of hot sausage uncooked. ( you can also use mild instead if you don't care for hot )
8 oz of cream cheese softened
1 1/4 cup of Bisquick
4 oz of shredded cheddar cheese

Preheat your oven to 400F. Mix ingredients till well combined. Roll the mixture into 1 inch balls and place onto a baking pan that has been sprayed. Bake for about 20-25 mins or until balls are golden brown. Serve with one of your favorite dips ( ranch, honey mustard, bbq sauce etc..) These can also be frozen uncooked just added about 10 mins to the baking time or thaw in your frig.

Spicy Buffalo Meatballs

Game day is almost upon us! I consider it a holiday. Even though its on a Sunday. Holidays I tend to get so busy I neglect my blog. I think most people do the same thing. But I had come across some great party recipes I had stashed over the years. And plus I have fallen in love with Frank's Hot Sauce. I even put it in my potato salad lol.


                                                            

Spicy Buffalo-Style Meatballs

1 package (about 18 ounces) fully-cooked beef meatballs
2 to 3 tablespoons hot pepper sauce
2 tablespoons butter, melted
1 tablespoon honey
Prepared blue cheese dressing
Prepared ranch dressing
Celery sticks

1. Cook meatballs according to package direction.
2. Meanwhile, combine hot pepper sauce, butter and honey in large bowl; mix well. Add meatballs; stir to coat. Serve with toothpicks and dressings with celery sticks, as desired.

Makes about 36 appetizers.