Showing posts with label homemade. Show all posts
Showing posts with label homemade. Show all posts

Wednesday, February 9, 2011

Cookies For Your Dogs



I have a little Pomeranian. He is my world as far as pets go. We rescued him and he has been the best dog. For a little dog he is not very picky and eats just about anything. He loves peanutbutter. So this recipes of course he truely loves and since he's small I make the cookies small for him and these turn out to be cheaper than buying him treats plus I know what goes in them. Plus he loves them. I don't know how many treats we have gotten him that he just sticks his nose up at. Treats he's picky with lol.
Peanut Butter Cookies For Doggies


  • 2 cups (any Kind) Flour
  • 1 Tablespoon Baking Powder
  • 1 cup Smooth Or Crunchy Peanut Butter
  • 1 cup Milk

Preparation Instructions

Mix flour and baking powder together. In another larger bowl, mix peanut butter and milk. Gradually add the dry ingredients. Mix well and roll onto a floured board. Roll into 1/4-inch thickness; cut into desired shapes.
Bake on a cookie sheet. Bake at 375ºF for about 15 minutes, turn over and bake another 5 minutes.
Cool completely, then treat your dog. Serve with a fresh bowl of water.

Tuesday, January 18, 2011

Cheeseburger Pizza

I am trying my hand at making homemade pizza. Especially after ordering two specialty pizzas from Dominos and spending about $40 for them and a 2 liter of Pepsi. We are NOT doing that again. So I bought some pizza dough from Foodlion and made my own.
  I cooked some ground meat which is seasoned with italian seasonings and added just a splash of cooking wine..I only used enough beef to put on 2 medium pizzas...then i cut up some bacon and cooked those till almost cripsy. I did about 1/3 of a pound. When that was done I rooled out the dough and placed it on my pan which was sprinkled with cornmeal flour. This helps the pizza not to stick and not burn before the rest of the pizza cooks. I then poked some holes in the dough with a fork and then just spooned some crushed tomatoes over the dough for the sauce.I sprinkled the sauce with italian seasonings and black pepper. next i added the ground meat and then the bacon. To the meat I had soem deli ham i shredded up add added that too. For cheese I topped it with cheddar, provolone and parmesan. Baked it at 400 till the crust was golden and the cheese was bubbly. This was really good. I may try other combinations and maybe bread sticks next time.