String Bean and Corn Casserole

Traditionally we serve that classic green bean casserole. You know the one with the dried onion rings crushed on top. I decided to try something different and made this a few years ago. Its really good and you can add slivered almonds on top if you want to get a little fancy. Here's the ingredients:

Layer each of the following in order in a greased 13-by-9 pan:

1 ½ cups crushed Ritz crackers

2 14-ounce cans French-style green beans, drained

1 14-ounce can shoepeg corn

1 small onion, finely diced and saute in butter until soft

Then mix 1 14-ounce can cream of celery soup with 8 ounces of sour cream. Layer on top of the onions.

Top with:

1 cup shredded Cheddar cheese

1 ½ cups crushed Ritz crackers

1 stick melted butter

Preheat oven to 350 degrees and bake for 30-35 minutes. Or until top is golden brown. Let set for 5mins.