Cheesy Corn Bread

Corn bread is another staple of down south. When made up north its more like a cake and a little dry. Down here its all about being moist. This is a wonderful twist to what northerners would call "corn bread" I know I love it and this is the only way I make it now.

Ingredients

2 pkg	corn muffin mix
1/2 c	sour cream
1/2 c	milk
2	egg, slightly beaten
1 can(s)	creamed corn
1/2 c	cheddar cheese, shredded

preheat oven 350

Directions

Mix all ingrediants and pour or spoon into a greased 9X13 baking pan. Bake 30 mins and then cool for about 10 minutes before serving. 

****IF YOU WANT IS MEXICAN STYLE ADD A SMALL CAN OF GREEN CHILIES AND MEXICAN SHREDDED CHEESE.