White Chocolate S'Mores

I found this in a magazine a long time ago and had cut it out but never made it. I just recently came across it going through stuff trying to get organized for the holidays and moving rooms around. This is very easy to make and tastes sooo good. Great for a holiday get together.

1 box of yellow cake mix. ( do not use butter cake mix as this taste different )
1 large egg
1 stick of unsalted butter
4 1/2 full graham cracker sheets
10 ounce bag of white chocolate chips
2 cups of mini marshmellows
1/2 cup of sweetened condensed milk

Preheat oven to 350 degrees F. and line an 8×8 inch baking pan with tin foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges for this one. It will be a full pan.

Place cake mix, egg, and butter into a large mixing bowl. Mix with hands until a nice dough forms. similar to a cookie dough. Press half of the dough into the bottom of the prepared pan. Layer with graham crackers, white chips then marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened condensed milk over top then bake for 25-35 minutes, until cooked through and golden brown on top. Remove from oven. Let cool for 5 minutes then take a plastic knife and run along edges to loosen marshmallow (this will make your life easier when pulling foil out of pan to remove bars. Let cool completely then remove bars from pan with foil edges. Cut bars into squares and serve. Can be served room temperature or chilled.