I have begun to realize that I could do so much better at organizing if I just wasn't so much of a procrastinator. Now that I have decided to crack down on some of my goals this year ( organization being one of them ) things are coming into place. Going through some stuff in a box I found my favorite White Chicken Chili recipe. I have not made this in years because I had lost the recipe.
1 lb of boneless skinless chicken breast ( you could use thighs too or both ) cut into bite size pieces
1 medium onion diced small
1 1/2 teaspoons of garlic powder
1 tablespoon of vegetable oil
2 cans ( 15 1/2 ounces each ) of great northern beans rinsed and drained
1 can ( 14 1/2 ounces ) of chicken broth
2 cans ( 4 ounces each ) chopped green chilies
1 teaspoon of salt
1 teaspoon of ground cumin
1/2 teaspoon of black pepper
1 teaspoon of dried oregano
1 cup of sour cream ( 8 ounces )
1/2 cup of heavy whipping cream
In a large saucepan saute chicken onion and garlic powder in oil till chicken is no longer pink. Add the beans, broth, chillies, and seasonings. Bring to a boil. Reduce heat simmer uncovered for 30 mins stirring occasionally. Remove from heat and stir in sour cream and heavy cream. Serve.
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