Popovers

I went to a wonderful place for a Christmas luncheon with my mom and a few of her friends from work. The place was decorate so beautifully for the holidays. One of the first things they brought out was these wonderful popovers. My mom has told me many times that one of her grandmother's favorite holiday recipe that she made was popovers. She would put chicken salad in them or Lobster Newberg. Here is her recipe for just the popovers that my Mom has handed down to me. Miss you great Granny!



                                                                    Popovers


3 Tbls of butter
2 large eggs
1 cup of milk which should be lukewarm
1 cup of all purpose flour
1 tsp of kosher salt

Heat your oven to 400 degrees. Brush some of the melted butter over a muffin tin. Put the tin in the oven for 5 mins. Meanwhile mix the eggs in until they are a light yellow. add the milk until blended then the salt and flour. Pour the batter in the muffin tinsand return to the oven to bake for 30 mins or till golden brown. DO NOT OPEN THE OVEN DURING THIS TIME! Serve with just butter. These are so good you can't just eat one.