Scalloped Corn

Holidays are coming and some of us go by traditional sides to go with the turkey or ham. Here is a southern dish that is very good and easy to make.

Scalloped Corn

1 can of corn drained
1 can of creamed corn
2 TBS of butter melted
3 eggs slightly beaten
1/2 can of milk ( just use one of the empty cans of corn )
1 sleeve of saltine crackers crushed
and salt and pepper to taste

Directions

Preheat your oven to 350 degrees. Grease a baking pan ( I used an 8x 8 square one )
In a large bowl mix all of the ingredients . Pour into the baking pan and bake for about 45 mins depending on your oven or until its lightly golden ontop.