Roast Beef Sammy

                                                        Dripping Roast Beef Sammy


Ingredients

1 can (10 1/2 ounces) Campbell's® Condensed French Onion Soup

1 tablespoon Worcestershire sauce

3/4 pound thinly sliced deli roast beef

4 Soft hoagie rolls with sesame seeds

4 slices deli provolone cut in half

1/4 cup drained hot or mild pickled banana rings

Directions

Heat the oven to 400°F.

Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil Add the beef and heat through, stirring occasionally.

Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.

Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.