I went to Long Doggers with my aunt a few months ago and had their Reuben dog....OMG..it was great..I love Reubens and this was fantastic. So tonight for dinner I am making them at home. Very easy to do.
Using one hotdog per person ( or 2 for the Big Dog lovers in the house ) cook them up either by boiling them, pan frying them or even microwaving them. set your bun up and lightly toast your bun in a toaster oven or regualr oven. I just pan fried mine because its too hot to turn the oven on. Heat up your sauerkraut. Then put some Thousand Island dressing on your bun then a slice of swiss cheese and run it under the broiler for the cheese to melt...add your dog then kraut...or dog then cheese then kraut. Gator doesn't like kraut so he is having just a cheese one..
If you want to change this up a bit you can do these in cresent rolls like pigs in a blanket. Just leave the dressing as a dip for afterwards. Use good franks not cheap ones. You will taste the difference because a hot dog is not just a hot dog and they all don't taste alike.
Which is your favorite hot dog to eat? Mine has to be Nathan's.
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