Sometimes a recipe calls for brown sugar and you look and find you don't have any. If you have two ingredients you can make brown sugar from scratch. All you need is regular sugar and molasses.
For every cup of brown sugar your recipe calls for you combine with a fork 1 cup of white regular sugar and 1 1/2 tablespoons of molasses. Combine till well blended and store in an airtight container. That's it! How easy is that???
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