Ham and Cheese Casserole

Fall will be here soon and it will be time to break out those casseroles. This is one of my favorites. Who could go wrong with ham, potatoes and cheese. Use any cheese combination you want.
8-10 russet potatoes
2 cans cheddar cheese soup
1 clove garlic, minced
1 package cubed ham
3/4 teaspoon garlic salt
1/8 teaspoon pepper
1 cup shredded cheese

Wash potatoes well. Cut into 1/2 inch cubes. Add to a pot of lightly salted water, and boil just until potatoes start to become tender on the outside. Drain. Add all other ingredients, and stir well. Pour into a baking dish, top with shredded cheese, and bake at 375 for 15-20 minutes.