Charleston Cheese Dip

Gotta love the cheese...oh wait...bacon too? Yummy! One of my dear friends served this at a get together and I got the recipe from her and tweaked it to our taste. Isn't that what your supposed to do lol? 

Charleston Cheese Dip

• 1/2 cup real mayonnaise
• 1 (8oz) package regular cream cheese, softened
• 1  cup shredded sharp cheddar cheese
• 1/2  cup shredded Monterrey jack cheese
• 2  green onions, finely chopped
• Dash of cayenne pepper ( optional )
• 8  Ritz crackers, crushed
• 6 slices bacon, cooked and crumbled

1. Preheat oven to 350 degrees.
2. In a medium bowl, combine the mayonnaise, cream cheese, cheddar cheese, Monterrey jack cheese, green onions and cayenne pepper until well blended. Transfer the mixture to a small baking dish and spread even in the dish.  An aluminum  pie plate works perfectly.
3. Top mixture with cracker crumbs and bake for 15 minutes, or until heated through.
4. Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, bagel chips or crackers. And make sure you use real mayo not that other stuff....ewwww... I loved it with crackers!