Easy Pizza Crust

We have been eating alot of pizza lately. I have been making several different doughs and I hate to wait for dough to rise. Especially when you are really hungry for pizza. I came up with a really quick and really easy dough recipe. No knead for rising or even kneading except to combine the ingredients. This is more a rustic pizza crust and you can do alot of things with it. Last night I made pizza rolls..which looked more like big burritos. You can stuff these with anything. You can even use some salad dressing. I made a chicken ranch with bacon pizza..yummy.

Easy Pizza Crust

    * 1 cup Very Warm Water
    * 1 Tablespoon Dry Yeast
    * 1 teaspoon Each, Sugar And Salt
    * 2-¼ cups All-purpose Flour
    * 2 Tablespoons Oil
    * ¼ teaspoons Garlic Powder
    * 1 teaspoon Italian Seasoning

Preparation Instructions

In a bowl, mix water, yeast, and sugar together. Once the yeast has dissolved, add flour, salt, oil, garlic powder and Italian seasoning. Mix together well, then form into a ball. Add about 1 tablespoon or more of oil and make sure the dough is coated then cover with a towel and  let rest for 5 minutes. Sprinkle some cornmeal flour on your pan. This prevents sticking. Divide in half and pat onto your pans. Top with your favorite pizza toppings or breadstick toppings and bake at 425F for 20-25 minutes.

I ran out of Italian seasonings so I used Badia Complete Seasonings. You can use any seasonings you want.