I am so glad to be back online. Had a few bills that needed to be taken care of first...well I'm sure you don't want to hear about the little stuff..let's get cooking!
This chocolate pudding mix you can store in a container and use it whenever you need to just keep the directions somewhere handy.
Chocolate Pudding Starter
* 2-½ cups Instant Nonfat Dry Milk
* 5 cups Sugar
* 3 cups Cornstarch
* 2-½ cups Unsweetend Cocoa
* 1 teaspoon Salt
Preparation Instructions
Mix all ingredients together until well blended and store in an airtight container. I use mason jars.
Attach a recipe card to the mason jar with these directions
for preparation:
Mix 2/3 cup mix in medium sauce pan. Add 2 cups whole milk ,
1 teaspoon vanilla and 1 tablespoon butter. Cook over low heat, stirring constantly until it comes to a boil .Boil for 1 minute. Remove from heat and pour in individual bowls and refrigerate.
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