Peachy Peach Cake

I am in love with peaches. From peach cobblers to just eating them right out of the can. Here is a delicious peach cake that is flavorful and moist.

Ingredients

1	yellow cake mix, or white is ok to use
3 lg	eggs beaten
2 stk	softened room temp butter only, . . not margarine (= 1 cup)
2 tsp	vanilla extract
1/4 tsp	cinnamon
1 pkg	sugar free peach jello
6	sliced & peeled fresh peaches
	apple pie spice sprinkled over peaches (optional)
	cool whip, whip cream or powdered sugar sprinkled on top

Directions

Heat oven to 350 Flour and Grease 9 X 13 pan

Mix first 7 Ingredients, until well blended about 2-3 minutes

Spread mixture evenly into greased and floured pan.

Evenly line & place sliced peaches over the top of the batter mixture.

Sprinkle top of peaches with apple pie spice.

Bake: 350 -35-40 min.
Serve with vanilla ice cream, or whip cream.

NOTE: Not recommended to use canned peaches, But if you do like I did you must be sure they are drained very well, or pat dry on paper towels then use.