I believe I have gotten over much of my fear of baking with yeast. Although no where near a pro I can make some rolls, pizza dough and this wonderful bread...yes it does take some time..2 days to be exact but its well worth the wait and there is no kneading involved. For a better view here is where I got the recipe from. Very easy.
I do have a tip that helps me with the rising. Whenever you need to put this in a warm place just open your oven door a slight bit with the light on. I use a butter knife to keep the door ajar slightly.
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