Club Pasta Salad

I was going through my recipes that I have cut out of magazines over the years. I really do need to organize my recipes better...My genealogy stuff is all in loose leaf binders and all organized and my recipes are all over the place..lol...
Anyways I came across this salad a few weeks ago and tried it and it is so good. 

California Club Pasta Salad

• 1 c. mayonnaise ( I use Dukes but then again I live down south but please do not use Miracle Whip! )
• 1/2 c. sour cream
• 1 t. Italian seasoning
• 1 t. salt
• 1/2 t. black pepper
• 1/2 lb. turkey breast cutlets, fully cooked, cubed and cooled ( or you can use chicken )
• 1/2 lb. grape or cherry tomatoes, sliced in half
• 1 lb. pasta, cooked, rinsed in cold water and drained
• 1/2 lb. bacon, diced and cooked, cooled
• 1 avocado, peeled and diced
• 1/2 – 1 c. sprouts, rinsed
• Salt and pepper, to taste

1. In a large mixing bowl, stir together mayonnaise, sour cream, Italian seasoning, salt and pepper. Stir in cooled turkey breast and sliced tomatoes. Add the rest of the ingredients saving the avocado last. Rinsed pasta, toss to combine and refrigerate.

Doesn't this look good?