Chicken Breasts With Feta Cheese Sauce

For all you feta cheese fans this is an absolute must try. Very easy dish to prepare plus it just taste so darn good. You can serve this with a simple salad and buttered noodles. For left overs simply cut up the chicken and stuff in a pita shell with lettuce, tomato, red onion and some black olives. Add a little more feta and sauce if you have some extra. Absolute yummyness.
Ok here are the ingredients:

2 Tbs  vegetable oil
6	chicken breasts, boneless and skinless
1 Tbsp	butter
1 Tbsp	flour
12 oz	evaporated skim milk
1 Tbsp	chives,dried or fresh minced
3/4 c	crumbled feta cheese

Directions

1  Using 2T of olive oil which you put in a pan on medium heat until hot.

2  Add chicken, and cook 7 minutes on each side until done.

3  Set aside and keep warm.

4  Melt butter in a small saucepan over medium heat, add flour.

5  Cook 1 minute stirring constantly with a wire whisk.

6  Gradually add milk, stirring constantly.

7  Stir in chives.

8  Reduce heat to medium-low and cook, stirring constantly, 3 minutes or until thickened and bubbly.

9  Add cheese, and stir until cheese melts.

10 Spoon over chicken.