Brown Sugar Lil' Smokies

Instead of the usual smokies in the crockpot I gave these a try and boy were they good. A little piece of smokie heaven on a toothpick.

Brown Sugar Smokies
Ingredients

    * 1 (16 ounce) package little smokie sausages
    * 1 pound bacon
    * 1 cup brown sugar, or to taste

Directions

   1. Preheat oven to 350 degrees F (175 degrees C).
   2. Cut bacon into thirds and wrap each strip around a little sausage. Place the wrapped sausages on wooden skewers, several to a skewer. Arrange the skewers on a baking sheet and sprinkle them liberally with brown sugar.
   3. Bake until bacon is crisp and the brown sugar melted.

Yes just 3 ingredients!  Could life be any simpler?